Recipe: Yummy Use-up Comfy Chicken Paprika Leftover Soup

Use-up Comfy Chicken Paprika Leftover Soup. Great recipe for Use-up Comfy Chicken Paprika Leftover Soup. We had my chicken paprika dish last night. Great recipe for Use-up Double Leftovers Soup.

Increase heat to high and bring to a boil. Taste and check if you need to season with salt, add lime juice if you prefer a bit of tang to the soup. Meanwhile, heat the broth in a Dutch oven or stock pot over medium-high heat. You can have Use-up Comfy Chicken Paprika Leftover Soup using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Use-up Comfy Chicken Paprika Leftover Soup

1. You need 1 portion of Comfy Chicken Paprika (see my Cookpad recipe), = 2 cooked chicken thighs and 250-350 ml of the sauce but a little more the merrier!.
2. Prepare 1 tbsp of vegetable oil (cold-pressed recommended).
3. You need 1 of leek, sliced.
4. Prepare 1 of onion, chopped.
5. Prepare 1 clove of garlic, chopped.
6. It's 1 of potato, unpeeled but diced.
7. It's 2 of carrots, unpeeled but diced.
8. Prepare 1 litre of chicken stock (I used Knorr Stock Pots).
9. It's of Salt.
10. Prepare of Ground black pepper.

Saute the sliced mushrooms in butter, then add them to the soup base. Taste soup and add salt to taste. Send Our Homemade Soups, rolls, and cookies in beautiful gift packaging! Buy Chicken Soup Mix at Amazon.

Use-up Comfy Chicken Paprika Leftover Soup step by step

1. Heat the oil in a large saucepan or stockpot and gently fry the leek and onion for 3 minutes, stirring only to avoid sticking..
2. Add the garlic and continue frying for another 2 minutes, stirring occasionally..
3. Stir in the potato and carrots. Fry for a further minute, gently stirring continuously. Then add the stock, stirring well to mix. Bring to the boil, reduce the heat, cover and cook on a fast simmer for 25 minutes, stirring occasionally..
4. Season to taste (you may not need any salt) and whizz to a smooth consistency..
5. Serve piping hot with granary bread or crusty roll..

In a large pot over medium heat, melt butter. Master the art of chicken noodle soup with recipes from the expert chefs at Food Network. Nothing is as remotely comforting as a warm bowl of […] Whisk in the stock and cook until soup thickens. Add the chicken and spaetzle (recipe below) and salt and pepper. Use a ladle to set aside a small amount of soup.