Clear Soup with Cheese Balls and King Oyster Mushroom. Oyster mushrooms are poached in butter and cream and tossed with pasta, Parmesan cheese and green onions. Pour water or stock in along with ginger slices. See recipes for Clear Soup with Cheese Balls and King Oyster Mushroom too.
See recipes for Clear Soup with Cheese Balls and King Oyster Mushroom too. Recipe: Appetizing Chinese rice with shredded beef. See recipes for Clear Soup with Cheese Balls and King Oyster Mushroom too. You can cook Clear Soup with Cheese Balls and King Oyster Mushroom using 6 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Clear Soup with Cheese Balls and King Oyster Mushroom
- You need 2 of small king oyster mushrooms (about 10 cm long), cut into small pieces.
- It's 6 of cheese balls (you can use other kind of meatballs, I just used the ones that were available).
- Prepare 2 tbsp of frozen peas.
- Prepare 1 cup of water.
- It's 1 tsp of onion salt -- https://cookpad.com/us/recipes/2654409-onion-salt-2-ingredients.
- It's 1/2 tsp of powdered broth (I used mushroom).
Shred the king oyster mushrooms. (the best way to do this is with a fork). Add all the marinade ingredients into a large bowl. Add the shredded mushrooms and mix through well. Enoki can be replaced with Shiitake, Shimeji, Oyster Mushrooms OR other Asian mushrooms.
Clear Soup with Cheese Balls and King Oyster Mushroom step by step
- Pour water into a pot. Add all of the ingredients..
- Use medium heat. When it boils, lower the heat, simmer for about 10 minutes..
You may wish to add some Eggs. They come rounded, their shape more akin to clamshells than oyster shells, but grow in clusters like an oyster bed, stacked shelf-like on top of one another. Many of the Chinese recipes call for dried mushrooms when making soup stocks. Oyster mushroom has a sweet flavor. This is best suitable for stir-frys because of its even size which helps in better cooking.