Recipe: Appetizing Three Tasty-Easy Recipes for Leftover Rice

Three Tasty-Easy Recipes for Leftover Rice. For lentils rice: Bring to a boil water, add lentils, one vegetable or meat stock, and cumin. Once it is cooked, add it to the rice and gently mix. Sprinkle some melted butter all over the rice and serve it.

Repurposing leftovers helps you to save money and reduce food waste. First, learn how to properly reheat rice. If you're guilty of making too much rice (who isn't?), we've got plenty of delicious ways to repurpose the dinnertime staple. You can cook Three Tasty-Easy Recipes for Leftover Rice using 19 ingredients and 6 steps. Here is how you cook it.

Ingredients of Three Tasty-Easy Recipes for Leftover Rice

1. You need of Ingredients for lentils rice.
2. It's 1 cup of lentils.
3. It's 1 cube of meat or vegetable stock.
4. You need 1/2 tsp of cumin powder.
5. Prepare to taste of Salt.
6. Prepare of Butter.
7. You need of Ingredients for herbed rice.
8. You need of small bunch of chives or spring onions, finely chopped.
9. It's of small bunch of dill, finely chopped.
10. It's of small bunch of coriander, finely chopped.
11. Prepare 1/2 tsp of cumin powder.
12. You need 1/2 tsp of cinnamon.
13. It's to taste of Salt and pepper.
14. It's of Olive oil.
15. Prepare of Ingredients for rice and potatoes.
16. You need 5 of baby potatoes.
17. Prepare Pinch of chilli flakes.
18. Prepare of butter.
19. It's to taste of Salt.

Sign up for our weekly newsletter. Drool-inducing recipes, thought-provoking stories and exclusive expert tips delivered. One of the easiest way to use up leftover rice: Turn it into the base of a grain bowl. This version is topped with broccoli, shiitake mushrooms, scallions, edamame, water chestnuts, bean sprouts, a.

Three Tasty-Easy Recipes for Leftover Rice step by step

1. For lentils rice: Bring to a boil water, add lentils, one vegetable or meat stock, and cumin. Reduce heat and simmer until they are tender but not mushy(it takes typically 20-20 minutes) it depends on the age of your lentils. Once it is cooked, add it to the rice and gently mix. Sprinkle some melted butter all over the rice and serve it..
2. .
3. For herbed rice: Heat the oil in a saucepan over medium heat. Add chopped herbs, seasoning with salt, pepper, cinnamon and cumin. Saute for 3-4 minutes. Remove from the heat, fluff the rice with a fork, and stir in sautéed herbs and gently combine and serve it..
4. .
5. For rice and potatoes: Put the potatoes in a pot and cover with cold water. Salt the water. Bring it to a boil and cook the potatoes until tender. Drain and add melted butter and sprinkle chilli flakes on them. Serve the rice in a plate and top it with buttery potaotes..
6. .

So you've got some leftover rice and you don't really know what to do with it? We've got good news for you: Cooked rice is super versatile so you can actually make a ton of stuff. You could go the classic, savory road with bacon and egg fried rice. Or if your rice isn't seasoned, you can also make yourself a sweet treat. Russian Rice and Crab Salad A classic Russian salad with rice, corn, imitation crab, hard-boiled eggs, and pickles served with garlicky mayonnaise and dill.