Classical Beef Seaweed Soup牛肉海带汤#mommasrecipes. Soak the seaweed in cold water until tender and drain. There are two kinds of soup bases are available: beef bone broth and seafood broth. Served with two orders of rice noodles, premium beef, seaweed, bean sprout, tofu skin, rape, quail egg, black fungus, bean seedling and sauce paste, and spicy sauce paste. 附两份米线, 肥牛, 海带, 豆芽, 豆腐皮, 油菜, 鹌鹑蛋, 黑木耳, 豆苗及香肉酱或辣肉酱。 Beef cold slices
The food is delicious and fresh. My husband ordered the grilled croaker, and I ordered the spicy raw crab. Both were really good, tho heads up my crab was SPICY. You can have Classical Beef Seaweed Soup牛肉海带汤#mommasrecipes using 9 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Classical Beef Seaweed Soup牛肉海带汤#mommasrecipes
- Prepare 1 lb of cooked beef shank, or any cuts.
- You need 1/2 oz of dry kelp.
- It's 1/2 oz of dry wakame.
- You need 1/2 pack of firm or soft tofu.
- It's 1/2 of zucchini.
- It's 4 of mushroom.
- It's 1 cup of mung bean sprouts.
- Prepare 16 oz of broth from beef shank.
- Prepare to taste of Salt, pepper.
We got SO much food w our meal, banchan dishes and tofu soup and egg omlette. Our server was extremely nice and attentive. Tea comes w the message. soup-stock rump steak 牛腿排 T-bone steak T形骨牛排 roast sirloin beef 烤牛外俏 green fillet 青春里脊 fillet steak, country style 乡村里脊扒 beef steak curried 咖喱牛排 plain fried calf ribs 清煎小牛排 fried calf ribs 炸小牛排 roast veal 烤小牛肉 ham steak 火腿扒 sauté pork chop 嫩煎猪排 roast lamb 烤羔羊肉 lamb couscous 羊肉库司 charcoal.
Classical Beef Seaweed Soup牛肉海带汤#mommasrecipes step by step
- Roast 3 lbs beef shank in the oven at 370F for one hour. Transfer it to a stock pot, and fill up the pot with 5L of water. Drop a spice mix of your choice. Bring it to a boil and reduce heat to simmer for about 2 hrs until very tender..
- Pick up all meat and set aside. Divide the stock into 16 oz jar and save for later use. In the meantime, soak kelp and wakeme in water until soften..
- Next morning, take one can of broth. Add 1L of water. Slice in half onion and add tofu and kelp into the broth. Cook for about 20 minutes on high. Check the doneness of the kelp. Cook longer time if they are still too firm to bite. Add more water if the liquid viporates. Add mung bean sprouts and mushroom and cook for 5 more minutes..
- Add wakeme and zucchini towards the end. Adjust seasoning before serve..