Easiest Way to Prepare Perfect Israeli cold fruit soup by Wiki recipes adapted by Leah Ellias

Israeli cold fruit soup by Wiki recipes adapted by Leah Ellias. Discard cinnamon stick and cloves and force fruit mixture through sieve or food mill. (Blender can be used but don't blend too long as it will become watery.

You can cook Israeli cold fruit soup by Wiki recipes adapted by Leah Ellias using 16 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Israeli cold fruit soup by Wiki recipes adapted by Leah Ellias

1. You need 1 cup of Sour red cherries, pitted, halved.
2. You need 1 cup of peaches, peel/slice.
3. Prepare 1 cup of Pitted plums chopped.
4. Prepare 1 cup of Green Apple, grated.
5. You need 1 cup of Sugar.
6. Prepare 6 cup of water.
7. It's 1 tsp of Fresh lemon juice.
8. You need 1 of 2-inch cinnamon stick.
9. You need 4 of whl cloves.
10. Prepare 1/4 tsp of salt, optional.
11. It's 1 1/2 tbsp of cornstarch.
12. Prepare 3 of tbl water.
13. You need 1 cup of Half-and-half.
14. It's 3 of tbl Sabra liqueur.
15. It's 1 of sour cream.
16. You need 1 of sweet cherries.

Israeli cold fruit soup by Wiki recipes adapted by Leah Ellias step by step

1. Combine fruits, Sugar, water, lemon juice, spices and salt in 8 quart saucepan. Cook 20 minutes until fruits are tender..
2. Discard cinnamon stick and cloves and force fruit mixture through sieve or food mill. (Blender can be used but don't blend too long as it will become watery. Use on an off chopping motions)..
3. Mix together cornstarch and water and stir into puree..
4. Reheat and cook, stirring until slightly thickened..
5. Cool and add half-and-half and Sabra..
6. Chill thoroughly; adjust with more Sabra and/or lemon juice. Serve in chilled compote glasses with dollops of sour cream topped with a cherry..