Recipe: Delicious Sweet Corn Soup

Sweet Corn Soup. DIRECTIONS Heat the oil in a large saucepan, add the onion and garlic and cook, stirring, over a medium heat until soft. Add the stock, creamed corn and potato. Blend or process the soup until smooth adding white pepper to taste.

Husk the corn, clean away the silk, and slice the kernels off into a bowl with a sharp knife. Saute the spring onions if using them till they become transparent. Add the chopped celery and saute for a minute. You can have Sweet Corn Soup using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients of Sweet Corn Soup

1. You need 2 ears of sweet corn (with the freshest, plumpest kernels you can find).
2. You need 1/2 of onion.
3. You need 2 Tbsp of butter (25-30 g).
4. You need 1/2 tsp of sea salt, more to taste.
5. Prepare 400 ml of water (1 3/4 US cups).
6. You need to taste of Pepper.

Crushed and whole sweet corn comes together with a colourful assortment of juicy vegetables in this sumptuous soup. This Sweet Corn and Vegetable Soup can be made in a jiffy with readily available ingredients. It also tastes great with shredded chicken, or ground sausage (or bacon or ham) for those with heartier appetites. This is a creamy cozy soup recipe and full of flavor.

Sweet Corn Soup instructions

1. Prepare the vegetables: Cut onion into thin slices. Remove the husk and silk from the corn, then stand it up vertically and carefully run a chopping knife down to cut/scrape the kernels off (it might help to cut it in half first if you can)..
2. Put butter in a heavy pot and melt over medium heat. Once melted, add the onions and cook while stirring until starting to turn golden brown and soft (about 10-15 minutes)..
3. Add about 1/2 tsp salt and the corn kernels. Cook an additional 2-3 minutes, stirring..
4. Add the water and bring to a boil. Turn to low heat and simmer for 5 minutes..
5. Stop the heat and puree the soup until smooth using a hand mixer, food processor or blender. If you don't like the grainy texture, strain the soup through a fine-ish sieve..
6. Adjust the the taste with more salt. Serve into bowls and sprinkle with pepper if desired..

Whether it is for an appetizer, lunch or dinner, this Chinese chicken and sweet corn soup, will be a family favourite. And what better way to warm you on a cold winter's day. I guest one of the best parts of working in a Chinese restaurant when I was younger is being able to create the meals at home. Sweet corn soup is a popular soup from the Indo Chinese cuisine & is very common on the Indian Chinese restaurant menus. It is a favorite among many Indians.