Recipe: Delicious Meatballs with Mushroom Sauce

Meatballs with Mushroom Sauce. In a large bowl, combine the first four ingredients. Crumble beef over mixture and mix well. In a large oven-proof skillet, brown meatballs; drain.

Fry the meatballs in some olive oil in a skillet, then transfer to the sauce. Add mushroom and onions and sauté until soft. Add meatballs and simmer until heated through. You can cook Meatballs with Mushroom Sauce using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of Meatballs with Mushroom Sauce

1. It's 250 gr of grounded beef.
2. It's 1/2 cup of breadcrumbs.
3. You need 1 of egg.
4. You need 1 tbsp of homemade mild rub -- https://cookpad.com/us/recipes/2667371-mild-homemade-rub.
5. Prepare 50 gr of mozzarella, cubed.
6. Prepare 2 tbsp of oil.
7. You need 2 tbsp of flour.
8. Prepare 1 tbsp of butter.
9. You need 1 cup of broth.
10. It's 1/2 of onion, sliced thinly.
11. Prepare 125 gr of button mushrooms (champignon), sliced.
12. You need 1 tbsp of chopped celery.

Italian Meatballs in Creamy Mushroom Sauce A delicious sauce that starts out with brown butter and a quick sauté of garlic and shallots then the addition of three kinds of mushrooms. In a bowl dissolve the cornstarch in a little of the half and half. Creamy Chicken Meatballs in Mushroom Sauce These creamy chicken meatballs in mushroom sauce are soft, juicy, full of flavor and tossed in a luscious sauce made up with lots of mushrooms. Serve them with mashed potatoes and it's the ultimate cozy comfort meal.

Meatballs with Mushroom Sauce step by step

1. Mix ground beef, breadcrumbs, egg, and homemade mild rub. Knead a bit. Form a ball and insert mozzarella inside. Seal it. Do it with the remaining of the mixture. I'd like to store them in the fridge for about 15 minutes, but you can skip this part if you're in a hurry..
2. Heat oil in a pan (medium). Add the meatballs and flip them around occasionally until the surface is brown. Remove them from pan and set aside..
3. Lower the heat. Add butter to the pan, then flour. Mix until it becomes a roux, adding broth bit by bit until you get a thick mixture..
4. Add the onion. When the onion has become a bit translucent, add mushrooms, then celery..
5. Add the meatballs to the pan and cover for five minutes or so..

The mushroom sauce (or gravy) is lusciously creamy and delicious. To make the make-ahead meatballs, pulse the panko in a food processor until fine crumbs. In a large bowl, mix together Panko, beef, garlic, eggs, Worcestershire sauce, Italian seasoning, salt and pepper. With clean hands, mix the beef mixture until well combined. Melt butter in a frying pan over medium-low heat.