Easiest Way to Prepare Appetizing Kare-Kare

Kare-Kare. Kare Kare is a type of Filipino stew with a rich and thick peanut sauce. It is a popular dish in the Philippines served during special occasions. The traditional recipe is composed of ox tail.

Lightly browned toasted ground rice is used to. Kare kare is a traditional Filipino recipe. The word 'kare' is derived from the word curry (surprise surprise!). You can cook Kare-Kare using 18 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Kare-Kare

1. You need 1/2 kg of Tripe strips.
2. You need 1/2 kg of Oxtail, cut into 2-inch slices.
3. It's of Water, enough to cover mea.
4. It's 3 Cloves of garlic, crushed.
5. Prepare 2 of Bay leaves.
6. It's 1.5 L of Water.
7. Prepare 1/2 kg of Beef kalitiran, cubed large.
8. You need 2 of Bay leaves.
9. You need 1 L of Water.
10. It's 3 Tbsp of Golden Fiesta Palm Oil.
11. You need 1 of White onion, chopped.
12. Prepare 1 tsp of Datu Puti Patis.
13. You need 2 packs of UFC Ready Recipes Kare Kare Mix, 90 grams.
14. You need 4 cups of Reserved oxtail stock.
15. You need 2 of Eggplants, sliced, blanched.
16. Prepare 1 cup of Sitaw, sliced, blanched.
17. It's 2 cups of Puso ng saging, cooked.
18. Prepare 4 pieces of Pechay, blanched.

You might also know this dish as kari-kaari. By the way, don't associate this curry with other Indian curries as the flavour is completely different. Kare kare is a traditional Filipino meaty stew that is often prepared with oxtail. Filipino cuisine makes use of a lot of meat, often pork, and seafood.

Kare-Kare instructions

1. In a large pot, boil the tripe for 5 minutes. Discard water. Repeat with oxtail. This procedure will remove odor..
2. In a large pot, place the boiled tripe and oxtail, garlic, bay leaves, and water. Simmer for 2 1/2 hours or until tender. Strain meat and reserve stock. In another pot, boil beef in bay leaves and water for 1 1/2 hours or until tender..
3. 3 In a large pot, heat Golden Fiesta Palm Oil. Saute onions and garlic. Add the softened tripe, oxtail, and beef. Season with Datu Puti Patits..

Definitely not a vegetarian friendly cuisine like Indian or Mediterranean cuisine. Kare kare is a delicious oxtail stew made with peanut sauce that originates from the Philippines. This delicious and hearty stew is a must when it comes to the colder months, and reminds people of home. This oxtail stew is a great recipe and is simple enough for you to make at home today. The Kare-Kare recipe is a stew which is known for having a thick peanut sauce.