Easiest Way to Make Perfect Seaweeds soup *Instant Pot Max*#mommasrecipes

Seaweeds soup *Instant Pot Max*#mommasrecipes. Soak kelp in cold water overnight. Slice onion, carrot, tofu, and pork shoulder. Using saute mode in Instant Pot, fry the meat in ½ sp of sesame oil and ½ sp of minced garlic.

The Max has an LCD screen with push buttons for Pressure Cook, Soup, and Rice. Steps to make Seaweeds soup *Instant Pot Max*#mommasrecipes: Soak kelp in cold water overnight. Slice onion, carrot, tofu, and pork shoulder. You can cook Seaweeds soup *Instant Pot Max*#mommasrecipes using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Seaweeds soup *Instant Pot Max*#mommasrecipes

1. You need 8 oz of pasture raised pork shoulder, sliced.
2. You need 10 g of dried kelp/kombu.
3. Prepare 10 g of dried wakame.
4. You need 6 oz of firm tofu.
5. It's 1 of carrot.
6. You need 16 oz of homemade stock.
7. You need 10 of clams.
8. You need 2 of Garlic cloves.
9. It's Half of Onion, sliced.

When the display says HOT, add sesame oil. Add the beef and saute for several minutes until browned. Add the rehydrated seaweed and garlic. Then add the soup soy sauce.

Seaweeds soup *Instant Pot Max*#mommasrecipes step by step

1. Soak kelp in cold water overnight..
2. Slice onion, carrot, tofu, and pork shoulder. Marinate pork shoulder with 1 Tsp of soy sauce, drops of honey, touch of chilli powder and a spoonful of wine. Massage and set aside..
3. Turn on instant pot and set for 15 minutes on sautee function. Add two Tsp of Olive oil and sautee onion and carrots until aromatic. Add marinated pork shoulder slices. Sautee until colour changes. Throw in the rest of veggies and tofu..
4. Pour in 16 oz homemade stock as well as 32 oz of water. Add all soaked kelp at this time. Cancel sautee function and switch to pressure cooking fuction. Set 2 minutes on low pressure, select pressure quick release before hit the start button..
5. Once the pressure is released, remove the lid. Add soaked wakeme into the pot and switch back to sautee function to cook for a few more seconds. Adjust seasoning by adding cooked clam or leave clam until pop at this point..

If you grew up in a Korean household, chances are you ate Miyeokguk on your birthday. Korean moms typically will make this "Birthday Soup" for their children. Today, we're sharing a few delicious Korean Instant Pot recipes because there's more to Korean food than just kimchi. Chilli and fermented ingredients such as doenjang, ganjang, and gochijang in bibimbap and bulgogi give these savory dishes undeniable flavor as well as major health benefits. The Max is a Multi-Use Programmable Pressure Cooker designed for the home chef looking for superior flavor and gourmet quality results.