Recipe: Tasty Pork Ramen Soup

Pork Ramen Soup. Heat the oil in a Dutch oven over medium-high heat. Cook the ramen noodles according to the package directions. Bring a large pot of water to a boil, add the eggs and reduce the heat to a simmer.

Slow-cooked pork with tender noodles, crunchy veggies, a just-slightly-runny egg with a broth that's full of that delicious umami flavour!. Forget the packets of dried ramen noodles this is the BEST! Ramen can be made with almost any protein, like chicken, beef, tofu, or seafood. You can cook Pork Ramen Soup using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Pork Ramen Soup

1. Prepare 1 cup of Stock that is used to boil Pork Block when you cook ‘Nibuta’ Boiled Pork.
2. It's of *See https://cookpad.com/uk/recipes/4587999-nibuta-boiled-pork.
3. Prepare of Grated Ginger and Garlic for extra flavour *optional.
4. You need 1/4 cup of Milk OR Soy Milk.
5. It's 1/2 teaspoon of Sesame Oil.
6. It's 1 tablespoon of White Miso.
7. Prepare 1 teaspoon of Soy Sauce *alter the amount depending on the saltiness of the stock.
8. You need 1 of serving Ramen Noodles.
9. Prepare of Toppings of your choice.
10. It's of Toasted Sesame Seeds.

Although I have a soft spot for ramen with meltingly tender slow-roasted pork, I chose ground pork for this dish. Ramen noodle soup is a comfort food favorite. This ramen recipe uses Japanese flavors to season tender pieces of pork, scallions, ginger, and spinach. Making the soup is easier than ever, because it's made in a slow cooker!

Pork Ramen Soup step by step

1. After you finished cooking ‘Nibuta’ Boiled Pork (https://cookpad.com/uk/recipes/4587999-nibuta-boiled-pork), remove all vegetables from the stock..
2. Heat 1 cup of the stock in a sauce pan, and add a small amount Grated Ginger and Garlic for extra flavour if you wish to. Add Milk (OR Soy Milk) and Sesame Oil, season with White Miso and Soy Sauce to taste..
3. Prepare all the toppings. *Note: Today I added sliced ‘Nibuta’ Boiled Pork, Boiled Egg, stir-fried Black Fungus, blanched Bok Choy and Spring Onion..
4. Place soup in a serving bowl, rightly cooked Ramen noodles and your favourite toppings. Sprinkle with some Toasted Sesame Seeds, and enjoy immediately..

Turn off the heat, you can leave the strips in the pan. Don't forget the eggs, pour cold, running water over them when ready to make peeling a breeze. In a Dutch oven, saute celery and onion in oil until tender. Stir in the water, asparagus, cabbage, parsley, tarragon and cayenne if desired. Stir in the soy sauce and rice wine vinegar.