Recipe: Tasty Caldo Verde com Chouriço (Portuguese Collard Green Soup)

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Great recipe for Caldo Verde com Chouriço (Portuguese Collard Green Soup). Easy, warm comforting, traditional and often served at weddings. It's delicious and very little ingredients needed to make this soup♡ Caldo Verde is a Portuguese soup made with potatoes, collard greens, sliced chouriço or linguiça (smoked Portuguese sausage) and olive oil. You can have Caldo Verde com Chouriço (Portuguese Collard Green Soup) using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients of Caldo Verde com Chouriço (Portuguese Collard Green Soup)

1. You need 2 tbs of extra virgin olive oil.
2. Prepare 1 of chouriço,linguiça or Spanish chorizo sliced in 1/4 inch rounds.
3. You need 1 of large onion, diced.
4. Prepare to taste of Salt and white pepper,.
5. You need 3 of garlic cloves, minced.
6. Prepare 6 of large potatoes, peeled and chopped.
7. You need 4 cups of chicken stock AND 3 cups of water.
8. It's 1 pound of (medium bunch) collard greens or kale, sliced thin *****.

It originated in northern Portugal, but nowadays it is a national favorite. Caldo Verde combines the wonderful flavors of chouriço, collard greens, and potatoes to make a delicious and hearty soup that can be enjoyed at any time of the day. Try it out and tell us what you think! Using a slotted spoon remove the sausage to a plate.

Caldo Verde com Chouriço (Portuguese Collard Green Soup) instructions

1. In a large pot, add your olive oil and brown the chouriço on medium heat. Allow the fat from the sausage to really come out as this helps flavour the soup. Once done, remove chouriço with slotted spoon and set aside.
2. Add the onions and cook until translucent, then add your garlic. Stir to combine.
3. Add your raw potatoes to the pot, stir then add your water and chicken broth. Bring everything to a boil, then reduce heat and let simmer until the potatoes are fork tender.
4. Using a wand blender, puree the soup to a smooth consistency. You want it mostly smooth but a few SMALL potato pieces are fine..
5. Season with salt and pepper to your taste. Add your collard greens (or kale) and your choiriço back to the pot and bring back up to just a boil, then reduce heat and let simmer for 3-5 min.
6. Serve with bread if desired.
7. ** note: remember to remove the stem from your greens.

Try to let the sausage drain well into the pot; its fat will flavor the soup. Dump the onions into the pot. Try our fresh Portuguese caldo verde soup recipe ( Collard Soup) made with fresh collards, potatoes and Portuguese Azorean smoked sausage known as chouriço or chorizo. This leafy Portuguese green soup is a culinary staple in Portuguese homes and typically enjoyed along side a slice of bread and the iconic Portuguese Piri Piri hot sauce. Caldo verde, literally meaning green broth is a timeless Portuguese recipe.