Recipe: Delicious Sauerkraut, and Meatball Soup

Sauerkraut, and Meatball Soup. Browned beef meatballs and sauerkraut are combined in a creamy soup base make with chicken bouillon and evaporated milk. Then add the sauerkraut, the water, beef bouillon, the mustard, tomato paste and the pickled gherkins. Season the soup with a pinch of pepper.

May double meatball recipe if you wish. Heat the oil in a large skillet, and brown the meatballs on all sides. Remove meatballs, and drain fat from pan, leaving browned bits in bottom. You can cook Sauerkraut, and Meatball Soup using 18 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Sauerkraut, and Meatball Soup

1. Prepare of Soup.
2. You need 1 pound of beef meatballs see my recipes.
3. Prepare 1/2 stick of butter.
4. Prepare 1 pound of potatoes.
5. It's 1/2 pound of carrots.
6. Prepare 1 of medium red onion.
7. You need 28 ounce of can sauerkraut.
8. It's 1 quart of mushroom broth.
9. It's 2 quarts of beef broth.
10. Prepare 1/2 pound of ziti rigati pasta.
11. It's 1/3 pound of summer sausage.
12. You need of Spices.
13. It's 1/2 teaspoon of summer savory.
14. It's 1 teaspoon of parsley.
15. Prepare of To taste salt.
16. It's of To taste ground black pepper.
17. It's of To taste ground white pepper.
18. It's 5 of whole juniper berries.

Add sauerkraut and juice to skillet, and top with meatballs. Learn how to cook great Sauerkraut meatball soup allrecipes.com. Crecipe.com deliver fine selection of quality Sauerkraut meatball soup allrecipes.com recipes equipped with ratings, reviews and mixing tips. Get one of our Sauerkraut meatball soup allrecipes.com recipe and prepare delicious and healthy treat for your family or friends.

Sauerkraut, and Meatball Soup instructions

1. Wash, peel, and slice the potatoes then cut into manageable pieces. Wash, peel, and slice the carrots. Slice the garlic. Peel the summer sausage slice as thick as the potatoes. Now quarter the sausage slices..
2. Brown in a pot the meatballs in the butter. Set meatballs aside. Add potatoes, garlic, onions, and carrots and sauté in the butter and liquids in the pot that had the meatballs. Add in the mushroom broth, juniper berries, and spices. Chop the juniper berries..
3. Drain and rinse the sauerkraut. Add to the pot the sauerkraut and pasta with the vegetables along with the meatballs..
4. Add half the beef broth. After 15 minutes add the rest of the broth. Allow to cook covered for 30 minutes. Serve with bread I hope you enjoy!!!.

Combine all ingredients in a large bowl, mix well. Mix meatballs, sauerkraut, chili sauce, white sugar, brown sugar, hot water, and vinegar in a slow cooker, stirring to dissolve sugar. Mix meatballs and place on cookie sheet. In kettle put sauerkraut, tomatoes, carrots, celery, onions,. meatballs halfway through cooking time. For meatballs, mix ground chuck, bread crumbs, soup mix and eggs.