Easy Homemade Quiche. In a large bowl, beat together milk, eggs, baking mix, butter and parmesan cheese. Stir in broccoli, ham and Cheddar cheese. DIRECTIONS in a bowl mix the eggs, milk, parmesan cheese and the seasonings.
Sprinkle remaining ½ cup cheese on top of egg mixture. Bake quiche ahead of time and refrigerate, or freeze for longer storage. Make use of leftovers Quiche is a great way to use up leftover meat and vegetables. You can cook Easy Homemade Quiche using 12 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Easy Homemade Quiche
- Prepare 1 of Potato.
- You need 2 slice of ●Bacon.
- You need 1/2 bunch of ●Spinach.
- Prepare 2 of ●Button mushrooms.
- You need 1/4 of ●Onion.
- You need 60 ml of Heavy cream.
- It's 60 ml of Milk.
- Prepare 1 of Egg (plus however much left over from the crust).
- It's 1 of Soup stock cube.
- You need 1 of Salt, pepper, herbs (as needed).
- Prepare 1 of Cheese (as desired).
- It's 1 of Tart base https://cookpad.com/en/recipes/156224-super-easy-crispy-tart-crust.
And just a terrific way sneak in greens! Follow the quiche recipe as written, but skip the crust. They taste great, and you can add more ingredients to suit your tastes such as mushrooms or spinach. This easy homemade quiche is made with a simple flaky pie crust and filled with a velvety egg custard, smoky bacon, broccoli florets, sweet onions, and creamy cheddar cheese.
Easy Homemade Quiche step by step
- Thinly slice the potato, soak in a pot of cold water and bring to a boil..
- Fry the bacon. When the fat begins to render, add the ● ingredients. Season with salt, pepper and herbs..
- Mix the heavy cream, milk and egg together, and season with the soup stock cube, salt and pepper..
- Add the Step 1 and Step 2 mixture into a blind-baked tart base. Then pour in the egg mixture and top with cheese. Bake for 25 minutes in a 200°C oven..
A delicious quiche is sure to please no matter what the occasion. See how easy it is to make a simple and tasty quiche, and how to create your own variations. Press dough into fluted edges of pan, trimming off excess pieces if needed. Poke several holes in the crust with a fork. Line crust with parchment paper, and fill with pie weights or dried beans.