Recipe: Yummy Chicken Soup Curry

Chicken Soup Curry. Directions In a large shallow dish, combine the curry, salt, pepper and cayenne. Add chicken, a few pieces at a time, and turn to coat. Directions Combine the chicken, carrots, bay leaf and a pinch of salt in a medium saucepan.

The key to this recipe's quickness is using pre-cooked rotisserie chicken, which means that the meal comes together in around a half an hour. Combine the cream of chicken soup and chicken stock in a saucepan; whisk to blend. Add the heavy cream and stir to blend. You can have Chicken Soup Curry using 21 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Chicken Soup Curry

1. You need 2 tbsp of olive oil.
2. It's 1 clove of garlic.
3. It's 1 tsp of dried basil.
4. You need 2 tsp of garam masala.
5. You need 1 tsp of coriander powder.
6. It's 1 tsp of cumin powder.
7. Prepare 2 tbsp of curry powder.
8. It's 1/2 of onion.
9. You need 600 mL of water.
10. Prepare 100 mL of white wine.
11. You need 1 tsp of chicken soup powder.
12. It's 1 tsp of sugar.
13. It's 1 tbsp of soy sauce.
14. Prepare of salt for taste.
15. It's of [Toppings].
16. You need 2 of chicken legs.
17. It's 70 g of mushrooms.
18. You need of black pepper.
19. You need 1 of boiled egg.
20. You need 1 of bell pepper.
21. It's 400 g of cooked rice (recipe, https://goo.gl/yKkhpf).

Add the diced cooked chicken to the saucepan along with about half of the curry powder and stir to blend thoroughly. Taste and add more curry powder, if desired and add salt and pepper, as needed. Instructions Melt the butter and a splash of oil (optional) in a large pot. Add the garlic and ginger and fry for a minute before adding the spices.

Chicken Soup Curry step by step

1. Chop the onion and the clove of garlic. Cut the bell peppers into large chunks. Boil an egg and peel the eggshell and cut it longwise..
2. Season chicken legs with black pepper. Place the chicken legs on a frying pan skin side down and grill them. When they become golden brown, flip them over and grill the other side..
3. Prepare a pot and heat oil with chopped garlic and dried basil over low heat until the garlic becomes golden brown..
4. Put all spices into the pot. Fry them over low heat for about 5 minutes. Then, add the chopped onion and fry them for about 5 more minutes..
5. Add water, white wine, soy sauce, chicken soup powder and sugar and heat over medium heat. When small bubbles pop out, add the chicken legs and oyster mushrooms. Heat over medium-high heat for 10~15 minutes with skimming the scum of the soup..
6. Serve in a nice bowl and put a boiled egg..

This delicious chicken soup has the wonderful flavor of curry powder and other spices, along with tomatoes, apples, a little rice, and diced vegetables. Serve this soup with biscuits or crusty rolls, or make it for a soup and sandwich supper. The soup is similar to a Mulligatawny soup. Add the soup and milk and stir until smooth. Add the potatoes and heat to a boil.